FAST FACT AND CONCEPT #190: Parenteral Nutrition in Advanced Cancer Patients

Authors: Mehrnoush Mirhosseini MD and Robin Fainsinger MD  

Background Concerns about anorexia and weight loss are commonly expressed by advanced cancer patients and their families. Parenteral nutrition is a controversial and expensive treatment that is sometimes considered to assist with nutrition in advanced cancer patients. PN involves the intravenous delivery of a mixture of lipids, carbohydrates, amino acids, vitamins, and minerals. This Fast Fact reviews the role of PN in advanced cancer patients.

The Problem Weight loss in advanced cancer is frequently due to insufficient caloric intake as well as cancer-mediated hypermetabolism and hypercatabolism. These latter problems are caused by catabolic proinflammatory cytokines and eicosanoids and are responsible for much of the accelerated muscle wasting (cachexia) seen in advanced cancer. Patients and families frequently worry about malnutrition and starvation and request help from physicians to ameliorate these.

The Role of PN PN is usually considered outside the standard of care for most patients with advanced cancer. This is based on clinical research findings and other observations:

Patients with progressive weight loss should have careful clinical assessments for potentially reversible causes (such as inadequate caloric intake or depression). Education and emotional and family support are the cornerstones of treatment otherwise. Drug interventions are an active focus of research although their efficacy remains controversial (see Fast Facts #93, 100).

PN guidelines There does remain however a small subset of advanced cancer patients for whom PN may be an appropriate therapy to improve quality and/or length of life. The following guidelines have been suggested to identify patients appropriate for PN:

Summary

PN can be an important palliative treatment, but for only a small group of cancer patients. Careful patient selection and monitoring is important to ensure that PN is meeting patient-defined goals of care.


References

  1. Moynihan T, Kelly DG, Fisch MJ. To feed or not to feed: Is that the right question? J of Clinical Oncology 2005; 23(25):6526-6529.
  2. Bondly C, Jotoi A. Overview of the management of the anorexia/weight loss syndrome. In: Bruera E, Higginson I, Ripamonti C, Von Gunten CF eds. Textbook of Palliative Medicine. Hodder Arnold 2006; 58:538-545.
  3. Strasser F, Bruera E. Update on anorexia and cachexia. Hematol Oncol Clin North Am 2002; 16:589-617.
  4. Nitenberg G, Raynard B. Nutritional support of the cancer patient: Issues and dilemmas. Crit Rev Oncol Hematol 2000; 34:137-168.
  5. MacDonald N, Easson AM, Mazurak VC, Dunn GP, Baracos VE. Understanding and managing cancer cachexia. J Am Coll Surg 2003; 197:143-161.
  6. Mirhosseni N, Fainsinger RL, Baracos V. Parenteral nutrition in advanced cancer: Indications in clinical practice guidelines. J of Palliative Medicine 2005; 8(5):914-918.
  7. Turelli GF, Campos AC, Meguid MM. Use of TPN in terminally ill cancer patients. Nutrition 1999; 15(9):665-667.
  8. Dy SM. Enteral and parenteral nutrition in terminally ill cancer patients: A review of the literature. Am J of Hospice and Palliative Care 2006; 23(5):369-377.
  9. CH Regional Palliative Care Program. Clinical Practice Guidelines: Home parenteral nutrition and cancer selection criteria for patients with advanced cancer (http://www.palliative.org/PC/ClinicalInfo/Clinical%20Practice%20Guidelines/PDF%20files/Home%20Parenteral.pdf). (Accessed 5 th May 2007).

Fast Facts are edited by Drew A. Rosielle MD, Palliative Care Center, Medical College of Wisconsin. For comments/questions write to: drosiell@mcw.edu. The complete set of Fast Facts is available at EPERC: www.eperc.mcw.edu.

Copyright/Referencing Information: Users are free to download and distribute Fast Facts for educational purposes only. Mirhosseini M, Fainsinger R. Fast Fact and Concept #190. Parenteral Nutrition in Advanced Cancer Patients. October 2007. End-of-Life/Palliative Education Resource Center ( www.eperc.mcw.edu).

Disclaimer: Fast Facts provide educational information. This information is not medical advice. Health care providers should exercise their own independent clinical judgment. Some Fast Fact information cites the use of a product in dosage, for an indication, or in a manner other than that recommended in the product labeling. Accordingly, the official prescribing information should be consulted before any such product is used.

Purpose: Self-Study Guide, Teaching

Audience(s)

    

Training: Fellows, 3rd/4th Year Medical Students, PGY1 (Interns), PGY2-6, Physicians in Practice

    

Specialty: Anesthesiology, Emergency Medicine, Family Medicine, General Internal Medicine, Geriatrics, Hematology/Oncology, Neurology, OB/GYN, Ophthalmology, Pulmonary/Critical Care, Pediatrics, Psychiatry, Surgery

    

Non-Physician: Nurses

ACGME Competencies: Patient Care

Keyword(s): Clinical Interventions

Specific Disease and Organ System Category(s): Gastrointestinal Diseases & Nutrition; Cancer